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Spring Bud

Spring Bud

Cocktail St-Rémy
Spring Bud

A recipe from world-renowned mixologist Matthias Giroud, this lower-alcohol creation is at the crossroads of the Gin & Tonic and the Hugo Spritz.

Ingredients

  • 30 ml St-Rémy Signature
  • 120 ml Elderflower syrup
  • 20 ml Lemon juice
  • 20 ml Tonic
  • 3 Cucumber slices
  • 1 oz St-Rémy Signature
  • 4 oz Elderflower syrup
  • 0,7 oz Lemon juice
  • 0,7 oz Tonic
  • 3 Cucumber slices

TASTE

Fresh, Fruity, Sweet

DIFFICULTY

Easy

NUMBER OF COCKTAILS

1

MOMENT

Lower-alcohol occasions

VEGAN

Follow steps in video

Steps of the recipe

  • 1

    Pour the St-Rémy Signature and the elderflower syrup in an ice-filled glass.

  • 2

    Stir and top with tonic.

  • 3

    Garnish with some cucumber slices and serve.

  • 4

    For a little twist, spray some rose hydrolat on the glass.

Make it with...

St-Rémy Signature

ST-REMY-SIGNATURE-700ML

Appearance

Luminous, bright-amber, intensified by fiery, red sparks.

Nose

A sweet aroma of virgin wood and spices such as vanilla, coconut and almond, as well as fresh fruits.

Palate

Subtle and smooth. Virgin woody notes are enriched with honey, nut and butter flavors. Fruity notes start fresh, and then become candied. Sweet spices create roundness and balance.

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