A recipe from world-renowned mixologist Matthias Giroud, this lower-alcohol creation uses grape in its many forms.
Ingredients
15 ml St-Rémy XO
60 ml Grape juice
10 ml Red vermouth
10 ml Verjus
1 barspoon Cointreau
1 Grape
0,5 oz St-Rémy XO
2 oz Grape juice
0,3 oz Red vermouth
0,3 oz Verjus
1 barspoon Cointreau
1 Grape
TASTE
Fresh, Sweet, Bitter
DIFFICULTY
Intermediate
NUMBER OF COCKTAILS
1
MOMENT
Lower-alcohol occasions
VEGAN
Follow steps in video
Steps of the recipe
1
Pour all the ingredients in an ice-filled mixing glass.
2
Stir and strain in a footed glass.
3
Garnish with a grape and serve.
Make it with...
St-Rémy XO
St-Rémy XO
Appearance
Luminous amber, with a rich golden aura.
Nose
Mature nose underpinned with echoes of oak, and delicate vanilla aromas, layered with hints of ripe fruits and honey.
Palate
A rich palate of flavors. Subtle notes of wood and vanilla are enriched with flavors of gingerbread, candied apricots, dates, figs and nuts. This complex taste is subtly spicy and offers a long finish.