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Paper Plane

Paper Plane

Cocktail St-Rémy
Paper Plane

The Paper Plane is a modern variation on the Last Word, reinvented in 2008 by Sam Ross, an award-winning bartender from New York City.

Ingredients

  • 25 ml St-Rémy XO
  • 25 ml Italian bitter apéritif
  • 25 ml Amaro
  • 25 ml Lemon juice
  • 0,8 oz St-Rémy XO
  • 0,8 oz Italian bitter apéritif
  • 0,8 oz Amaro
  • 0,8 oz Lemon juice

TASTE

Fresh, Bitter, Sweet

DIFFICULTY

Intermediate

NUMBER OF COCKTAILS

1

MOMENT

Evening with friends

VEGAN

Follow steps in video

Steps of the recipe

  • 1

    Combine all the ingredients in a shaker, and shake

  • 2

    Strain into a coupe glass and serve

Make it with...

St-Rémy XO

Appearance

Luminous amber, with a rich golden aura.

Nose

Mature nose underpinned with echoes of oak, and delicate vanilla aromas, layered with hints of ripe fruits and honey.

Palate

A rich palate of flavors. Subtle notes of wood and vanilla are enriched with flavors of gingerbread, candied apricots, dates, figs and nuts. This complex taste is subtly spicy and offers a long finish.

Caption II goes here

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